Saturday, October 13, 2007

Never letting go

I've always been fascinated with unusual jobs, and the NYT Magazine feature from tomorrow's issue, with portraits of those who cater to the very wealthy, is chock full of doozies. My favorite is the nutritionist who "'go(es) over the menus of restaurants they're expected to attend, say, in the upcoming week and tell them what to order,' says Klauer, also known as the Park Avenue Nutritionist. 'That way, there's no guesswork. Before they even step foot inside a restaurant, they know what they're going to eat.'"

One of the things I like about this is her weirdly inflated use of the passive tense: not "restaurants they plan to go to" but "restaurants they're expected to attend," as if a meal at a restaurant is, for the super-rich, always a matter of obligation. I also like this idea that being super-rich means paying someone to look over your shoulder and play the part of a superego, telling you what you are and are not allowed to do.

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